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Sunday, February 22, 2009

Atukula Unda (Poha Laddu)

Ingredients:-

Atukulu (poha) 1 cup
Jaggery (bellam) 1 cup
Ghee ¼ cup
Elachi 2

Method:-
  1. Heat ghee, add poha and fry for a min and take it out.
  2. In a pan boil jaggery with little water until thick.(To test whether the syrup is done or not,put a drop of syrup in the water,when the syrup forms into a ball then the syrup is done)
  3. Then add elachi and add poha and mix well

Wet your hand and make balls.

I made this balls for my kids, hence I used ghee.1st time made this laddu and came out very well. I got this recipe from a book written by a family friend “Kantamani Vantakalu”.For every thing I refer to this book. She has included almost all the recipes done in Andhra and also other state recipes in her book.It is a encyclopaedia of its kind.Thank u aunty.

16 comments:

  1. Frist time here.. nice blog & lovely revipes..

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  2. @Srikars kitchen welcome to my blog and thanks

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  3. poha laddoo looks very delicious. This one new to me. Thanks for sharing this recipe.

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  4. Varunavi, loved the mutton cutlets :) Thanks. One more thing, me and my friend are now going on a diet :) LOL, can you also suggest a few salads recipes which makes eating vegi less boring?

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  5. Thanks chirag,will let u know abt the veg salads

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  6. thanks for dropping by..u too have a nice blog..this poha laddu is new to me..sounds interesting and tempting snap..

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  7. Wow never heard of thid before. Looks yum.

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  8. @Suma thanks
    @Kitchen flavours thanks and i am from hyderabad,now i am in dubai

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  9. You have a lovely blog..nice recipe..shall try it for my kids!Tks for sharing!

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  10. @Purnima thanks,do try and let me know it

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  11. This isn't something I've had, but it really sounds tasty!

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  12. wow never heard of pohaa laddu, this is very interesting

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Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog