Dondakaya/Tindora/Ivy Gourd stuffed fry

Ingredients:-

Dondakaya /Tindora/Ivy Gourd 8 nos

For stuffing:-

Besan/Senagapindi 5-6 tbsp

Red chilly powder 1 tsp

Coriander powder 1 tsp

Salt as per taste

Olive oil 5-6 tbs

Method:-

1. Boil Tindora with enough water and little salt for 5-8mins or until soft.
2. Put through sieve and make a cut lengthwise leaving the edges.
3. Mix all the ingredients for stuffing.
4. Stuff the mixture of besan in the tindora and shallow fry on a tawa until golden colour.

The above stuffing can be used to stuff brinjals and small capsicum.My mom does that.Recently I watched a show where the chef stuffed it in ivy gourd.I thought out giving it a try and lol they came out very well.