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Saturday, March 07, 2009

Punugulu and Awards

Ingredients:-

Dosa batter 1 cup
Zeera 1 tbsp
Rava (sooji) 4 tbsp
Soda 1/4 tsp
Salt as per taste
Oil to deep fry
Method:-
  1. Take thick dosa batter add zeera,sooji, salt and soda.The batter should be like vada batter very thick.

  2. Take the batter in hand and make small rounds and drop in the oil slowly.

  3. Fry till golden brown and take it on a tissue paper
Serve punugulu with any podi (chitla podi,karapak podi ect..).But my kids ate this with tomato sauce.Onions,ginger and green chillies add more flavour, because my kids don't like i didnt use it.Sooji makes punugulu more crispy.
Now coming to my awards.I have been showered with awards from my dear friends Anusriram and Priya .It was really unexpected,i am very happy that within 1 1/2 month of starting my blog i have made friends.Thanks a lot anu and priya for giving me such a beautiful awards.
This award is from anu




The award states that-These blogs are exceedingly charming. These kind bloggers aim to find and be friends. They are not interested in self-aggrandizement (? big word, lol). Our hope is that when the ribbons of these prizes are cut, even more friendships are propagated. Please give more attention to these writers. Deliver this award to eight bloggers who must choose eight more and include this cleverly-written text into the body of their award.



My list of 8 blogger friends are



Priya
Pooja
Deepa hari
Rekha
Lubna
Adlak's
Priyasriram
Trupti

These awards are given to me by Priya.




I pass on all these awards to my blog friends,pls accept the awards from me.Btw this is the first time i got awards and 1st time i am giving to u all
cheers.

16 comments:

  1. Congrats on the awards and the snack looks yummy & crispy

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  2. Thats quite a easy n crispy snacks.congrats on ur awards dear..

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  3. Punugulu is looking delicious.I make the sameway without adding sooji...Nice tip will try this time....Congrats for the awards and thanks for passing me the awards dear.I am happy to receive my first award.....

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  4. congrats on ur award dear,keep going:)wish u shud get more awards in future!!punugulu looks crispy!!will give it a try!!

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  5. Punugulu looks great...Congrats Dear on all the well deserved awards...enjoy them...Thank you for sharing it with me...feels really happy.

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  6. Looks yum..Congrats on your award dear

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  7. Congrats on the awards dear! And thank you so much for sharing it with me! I was going to share the same with you... :) Like thinking!! :D

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  8. Punugulu are so mouth-watering. Perfect snack in the evening. Congrats on all those awards.

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  9. good going dear congrats on your awards and thank you so much for thinking about me hummm punugulu looks so perfect yum

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  10. @Sindirasoi thanx
    @Priya thanx
    @pooja u deserve the awards and thanx
    @Chitra thanx
    @Deepa hari u deserve it and thanx
    @Priti thanx dear
    @Priya sriram thanx and yes birds of same feather flock together
    @Uma challa thanx

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  11. Thanx rekha,i removed ur comment

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  12. I passed the same awards to u dear.do check out my blog:)

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  13. Punugulu looks very delicious Varunavi. COngratulation on award & thank you very much for giving me this award. New blog template looks very nice

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  14. hey punugulu look awesome...
    blog is good too..
    check mine @www.tastemyreciepe.blogspot.com

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  15. hi these punugulu look yummy ....
    try it with garlic chutney in my blog ......:)
    http://chutneycorner.blogspot.in/

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  16. Add some chopped fresh coconut pieces,Fresh chopped Corriander and some black pepper too to the batter and the Punugulu will come out tasting even better!!! Sudhakar

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Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog