Punugulu and Awards

Ingredients:-

Dosa batter 1 cup
Zeera 1 tbsp
Rava (sooji) 4 tbsp
Soda 1/4 tsp
Salt as per taste
Oil to deep fry
Method:-

1. Take thick dosa batter add zeera,sooji, salt and soda.The batter should be like vada batter very thick.


2. Take the batter in hand and make small rounds and drop in the oil slowly.


3. Fry till golden brown and take it on a tissue paper

Serve punugulu with any podi (chitla podi,karapak podi ect..).But my kids ate this with tomato sauce.Onions,ginger and green chillies add more flavour, because my kids don't like i didnt use it.Sooji makes punugulu more crispy.
Now coming to my awards.I have been showered with awards from my dear friends Anusriram and Priya .It was really unexpected,i am very happy that within 1 1/2 month of starting my blog i have made friends.Thanks a lot anu and priya for giving me such a beautiful awards.
This award is from anu




The award states that-These blogs are exceedingly charming. These kind bloggers aim to find and be friends. They are not interested in self-aggrandizement (? big word, lol). Our hope is that when the ribbons of these prizes are cut, even more friendships are propagated. Please give more attention to these writers. Deliver this award to eight bloggers who must choose eight more and include this cleverly-written text into the body of their award.



My list of 8 blogger friends are



Priya
Pooja
Deepa hari
Rekha
Lubna
Adlak's
Priyasriram
Trupti

These awards are given to me by Priya.




I pass on all these awards to my blog friends,pls accept the awards from me.Btw this is the first time i got awards and 1st time i am giving to u all
cheers.