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Sunday, March 08, 2009

Kandi Pappu-Cobari Pachadi (Tur Dal Coconut Chutney)

Ingredients:-

Tur dal 1 cup
Coconut half (fresh)
Red chillies 6
Zeera 1/2 tsp
Tamarind little
Salt as per taste

For seasoning:-

Red chillies 2

Curry leaves few

Rai few

Udat dal few

Oil 1 tbsp

Method:-

  1. Heat oil, add red chillies and zeera roast and keep aside

  2. In the same oil roast tur dal utill it changes colour and you get nice aroma

  3. Grind tur dal,zeera and red chillies.

  4. Then add tur dal,tamarind and little water.Make a fine paste.

  5. Season the chutney with the rai,udat,curry leaves and red chillies

I make dosa twice a week and idly twice a week.We get bored of eating the same chutney,so i got this recipe from Kantamani Vantakalu book.This chutney goes very well with dosa.And can even been eaten with hot rice.

This recipe is going to participate in My Legume Love Affair - Ninth Helping hosted Laurie of Mediterranean Cooking In Alaska. This nutritious event is started by Susan of The Well Seasoned Cook

11 comments:

  1. i think i need to invite you to my house !!

    gee with so many recipes, you could become my wife's new best friend !

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  2. That's a new type of chutney for me...thanks for sharing the recipe

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  3. nice chutney V. I am making dosas today..will sure try this chutney

    Happy Women's Day !!

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  4. Looks heavenly!:)

    - Sharon

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  5. Kandi pappu tho pachadi eppudu try cheyyaledu..Combination bagundi kandi-pappu and kobbari...Will try some time..Nice pic..

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  6. I love this chutney, we use urad dhall. Yours looks yummy.

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  7. @Dhiren sure i will come and would love to be ur wife's friend

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  8. @Preeti thanx dear
    @Truti try it and let me know
    @The key bunch welcome and thanx
    @Pooja thanx
    @Vidha thanx and i have being to ur daughter's blog,it is lovely

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  9. Wow something new to me. Love the two flavours. You can send this delicacy to MLLA event.

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  10. wow one of my all time fav.

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  11. @Kitchen flavours thanx will send it
    @Rekha thnx

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Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog