Kandi Pappu-Cobari Pachadi (Tur Dal Coconut Chutney)

Ingredients:-

Tur dal 1 cup

Coconut half (fresh)

Red chillies 6

Zeera 1/2 tsp

Tamarind little

Salt as per taste

For seasoning:-

Red chillies 2

Curry leaves few

Rai few

Udat dal few

Oil 1 tbsp

Method:-

1. Heat oil, add red chillies and zeera roast and keep aside


2. In the same oil roast tur dal utill it changes colour and you get nice aroma


3. Grind tur dal,zeera and red chillies.


4. Then add tur dal,tamarind and little water.Make a fine paste.


5. Season the chutney with the rai,udat,curry leaves and red chillies

I make dosa twice a week and idly twice a week.We get bored of eating the same chutney,so i got this recipe from Kantamani Vantakalu book.This chutney goes very well with dosa.And can even been eaten with hot rice.

This recipe is going to participate in My Legume Love Affair - Ninth Helping hosted Laurie of Mediterranean Cooking In Alaska. This nutritious event is started by Susan of The Well Seasoned Cook