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Monday, April 27, 2009

Beerakaya Pottu Pachadi-- Ridge gourd skin chutney

Ingredients:-

Berakkaya pottu 3
Green chillies 4
Tamarind little
Garlic 1 pod
Oil 1tbsp
How to make:-
*Peel beerakaya and wash the skin thoroughly

*Fry green chillies and the skin separately.

*Grind green chillies,beerakaya skin,tamarind,salt and garlic.

Serve it hot rice.
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36 comments:

  1. lubnakarim0627 April 2009 at 09:14

    I heard about this...But never tasted it....Will give a try...Looks yum...

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  2. Saritha27 April 2009 at 09:53

    thanx lubna,give it a try:)

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  3. Nandinis food27 April 2009 at 10:03

    Looks yum, healthy chutney! My FIL 's fav

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  4. Pooja27 April 2009 at 10:08

    Looking yumm varunavi..I add a tomato to it..You know we can make a fry from this too..It tastes good..

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  5. Pallavi27 April 2009 at 10:13

    Nice Blog. I love this pacchadi.. and make it quite often. Thanks for your comments on my blog. I hope you will participate in the event.. :)

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  6. Finla27 April 2009 at 10:28

    Wow i didn't even know we could make chutney with this.
    Looks yumm.

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  7. Ramya Vijaykumar27 April 2009 at 10:52

    Chutney is delectable and yummy... We make it with tomatoes but no tamarind this should taste divine...

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  8. Unknown27 April 2009 at 11:21

    Nice entry.. looks yummy.. my fav pachadi..

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  9. Vishali27 April 2009 at 11:34

    thats a nice pachadi Varunavi....with some dal and rice ...mouth watering!

    hope u had a nice weekend.

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  10. Pooja27 April 2009 at 12:17

    This is new to me..Chutney looks great :)

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  11. Unknown27 April 2009 at 12:39

    aaahhhaaa varunavi mmmmmmm mouthwatering what to say with hot rice and a drop of gheee hummmmmm yum yum

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  12. Manju27 April 2009 at 13:44

    its the second ridge gourd recipe im seeing today...looks mouthateringly delicious!!

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  13. Pavithra Elangovan27 April 2009 at 13:48

    I luv this very much... Perfect for steamed rice with ghee.. OMG heavenly..

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  14. FH27 April 2009 at 14:18

    I love this chutney too, instead of just peels, I just add the whole thing after taking out the hard parts!:)

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  15. Lavanya27 April 2009 at 14:21

    hey saritha..memu beerakaya pottu kura chestaamu kani pachadi cheyamu..looks nice..n yummy too :)

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  16. Suparna27 April 2009 at 14:31

    Hi Varunavi,
    great timing dear, I have a packet of ridge gourd peel resting in my freezer, I think it's abt time I make something out of it. May I'll make it tomorrow itself :) yup it'll feature in my T&T post sometime :) Thanks a ton for ur version of the chutney.
    TC

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  17. Priya Sriram27 April 2009 at 14:54

    Oh you prepare chutney with skin too? How thoughtful!! Great idea Varunavi! :)

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  18. Anu27 April 2009 at 15:04

    Pachadi looks very yummy!

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  19. Recipeswap27 April 2009 at 15:15

    I love this pachadi!

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  20. Priya Suresh27 April 2009 at 16:33

    I do the same but with few sesame sees, i love this chutney much!

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  21. Mahimaa's kitchen27 April 2009 at 20:26

    simple and easy recipe. but won't the skin be bitter?

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  22. Pavithra Kodical27 April 2009 at 21:20

    My mom makes this chutney.It tastes great with hot rice :)

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  23. Yasmeen27 April 2009 at 22:18

    We used to love this chutney back home in hyderabad.Never waste the nutritious skin:)

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  24. Saritha27 April 2009 at 23:26

    Thanx usha and pooja

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  25. Saritha27 April 2009 at 23:26

    @Pallavi welcome here,will try to send :)

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  26. Saritha27 April 2009 at 23:27

    Thanx Happy cook,ramya,vishali,srikar's kitchen,pooja,rekha and superchef:)

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  27. Saritha27 April 2009 at 23:30

    Thanx
    Pavithra,asha,priya,n33ma, lavanya, Suparna,anu and priya sriram

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  28. Saritha27 April 2009 at 23:32

    @Mahima no skin is not bitter and u have fry it as well and pavitra thanx:)

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  29. Saritha27 April 2009 at 23:33

    @Yasmen welcome here and thanx

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  30. Saritha27 April 2009 at 23:33

    @Yasmen welcome here and thanx

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  31. chef and her kitchen27 April 2009 at 23:33

    Even we prepare this at home...:)
    After all we,indians dont tend to waste anything simply..

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  32. Vibaas27 April 2009 at 23:52

    i love the taste of ridge gourd. i make chutney with it, but i used to throw away the peels. didn't know that can be used too.

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  33. Le @HC28 April 2009 at 00:51

    Lovely color and i too make a pachadi with ridgegourd skin with red chillies.. Same pinch, varunavi :).

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  34. Uma28 April 2009 at 01:50

    looks so good and yum!

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  35. Saritha28 April 2009 at 02:30

    Thanx Prathiba
    Thanx vibhaas,try this u will like it for sure
    Thanx uma
    Thanx Le@HC

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  36. Ramya30 April 2009 at 11:11

    Healthy simple andyummy chutney Varunavi

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