Ingredients:-Kheema (minced mutton) 250gms
Fresh peas 50gms
Ginger garlic paste 1 tbsp
Onion chopped 1
Green chillies silted 2
Red chilly powder 1tsp
Turmeric powder 1/4tsp
Coriander powder 1/2tbsp
Cinnamon 1
Cloves 2
Garam masala 1/2 tsp
Oil 3 tbsp
How to make:-
- Heat oil add Cinnamon and clove.Add onions and green chillies.Saute till onions are brown in colour.
- Add kheema,salt,turmeric powder,ginger garlic paste,red chilly powder and coriander powder.
- Mix thoroughly, cover and cook for 5-6minutes
- Add peas and garam masala and mix it.
- Add enough water and pressure cook till kheema is cooked.
- Serve it with hot rice/rotis.
Nice curry my hubbys fav. looks perfect varunai
ReplyDeleteTasty!! Love the Indian style Chili, I made it once, loved it! :)
ReplyDeleteKheema and matar looks great together nice dish... Havent tried them together...
ReplyDeletewow... this looks delicious !
ReplyDeletewow kheema with matar...mmhhh handme down some puris with it ;).
ReplyDeletegood one Varunavi makes me drool.
hey saritha, it looks sooooo good! I love kheema and anything with kheema....but i don't cook NV at home :( so right now i can only drool!!!!!!!!
ReplyDeleteRekha thanx
ReplyDeleteAsha thanx
Ramya thanx
Dhiren thanx
Vishali thanx
paas me the roties for eating this delicious kheema matar.
ReplyDeleteWow looks delicious. The pics makes me drool. Nice combo of kheema and matar. I havent ever thought of the combo. Great post :)
ReplyDeleteNice combination..Lovely post varunavi..
ReplyDeleteAweosme dear......Never had this combo before.....Looks droolworthy...
ReplyDelete@Aruna u eat but can't cook,no probs come to my house u will have a feast of kheema cutlets,kheema ball curry and kheema matar:)
ReplyDelete@Happy cook i made hot rotis pls come and have it dear
ReplyDeletePooja and pooja thanx
ReplyDeleteLubna thanx
mouthwatering saritha..i love kheema..but i ate it very few times..want to try it once!!
ReplyDeleteKheema aur matar sounds like a new combo to me. Love ur idea.
ReplyDeleteBeerakaye pottu pachadi luks so yummy too.
Anni challa baagundi.
Kheema matar looks yum and delicious...Nice combo.
ReplyDeleteWowwn mouthwatering dish..looks yummy!
ReplyDeleteHave never tried kheema, but the picture looks soooo lovely and I really wanna try it! :)
ReplyDeleteMouth watering dish. Looks yummy.
ReplyDeletesounds very delicious!
ReplyDeleteNice curry .. LOoking great with beautiful colour
ReplyDeleteLooks fantastic...really tempting.
ReplyDeleteThis is how I usually make kheema,spicy with veggies:)
ReplyDeleteHi,
ReplyDeleteMy name is Swapna and I work with a high traffic cooking site called www.cookeatshare.com. I have tried a few recipes of yours and was very impressed. Specially, your kheema Matar was yummy. We would like to make you a featured chef on our site for August or September month. This would provide a bigger platform to present your recipes to a very broad audience.
We really like the recipes and other content you post on your blog/site,which is why we'd like to make you a featured chef. Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to.
You can reach me at swapna@cookeatshare.com. Or just sign up on CookEatShare and send me a message through the site. My profile name is Swapna. I look forward to present the best of India's culinary talent and promote Indian food to the world.
Thanks,
Swapna
Oh I made Kheema matar the other day, ur version looks good. Love ur opinion about mine :)
ReplyDeletehttp://3hungrytummies.blogspot.com/2009/12/kheema-matar-spiced-minced-lamb-with.html