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Monday, April 13, 2009

Peragu annam/ Curd Rice

Ingredients:-

Rice 2 cups (cooked)
Curd 1 cup (fresh)
Milk 2 tbsp
Carrot 1 no (grated)
Ginger 1"pc (chopped)
Green chillies (chopped) optional
Salt as per taste

Seasoning:-
Onion 1 (finely chopped)
Rai few
Udad few
Red chilly 3
Oil 1 tbsp
Curry leaves few

Method:-

Mix rice,curd,milk,ginger,green chillies ,carrot and salt.
Heat oil add all the seasonings and add onions.Saute till onions are brown in colour.
Mix the seasoning with the rice and serve.

My elder kid loves carrot a lot,she doesnt eat other vegetables so i make it a point to give her carrot twice or thrice a week.Both my kids love this curd rice.

This is my entry to CFK-rice kids event hosted by Trupti and started by Sharmi.

16 comments:

  1. Real comfort food, love this anytime:)

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  2. my all time favourite,looks delicious:)

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  3. Comfort food... Never used onion sounds tempting...

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  4. Slurp! Every south Indian would be drooling at this, love the Carrots addition! :)

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  5. Comfort food anytime...I add some peanuts and green chillies to it..Never thought of adding carrot..will try this time varunavi...Looking colorful and delicious..

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  6. mmhh yummy curd rice....wld be a nice satisfying meal..:)

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  7. A meal is said to be complete with this

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  8. Love curd rice with all those spices Varunavi! Looks great! :)
    And your profile picture looks cute :D

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  9. Thanx lubna
    Thanx priya
    Thanx chitra

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  10. Thanx ramyavijaykumar
    Thanx pooja
    Thanx Asha
    Thanx Vishali
    Thanx Ramya
    Thanx priya sriram,they both r my daughters

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  11. yummy :) love curd rice :)

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  12. Yummy curd rice...very comforting.

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  13. Curd rice looks very yum :) Adding carrots is a nice idea!

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  14. Curd rice with carrots looks delicious Saritha. Thanks for this wonderful entry.

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