Prawns Curry

Ingredients:-

Prawns 500gms

Onions 2 (big)

Green chillies 2

Ginger Garlic paste 1 tbsp

Cinammon 2

Cloves 4

Red chilly powder 1 tbsp

Turmeric powder 1/4tsp

Coriender powder 1/2 tbsp
Whole pepper 6-8

Curry leaves few

Oil 3 tbsp

Salt as per taste

Preparation:-

1. Wash prawns and remove shell, head, tail and de-vein it.
2. Make a paste of onion,half of clove,half of cinammon and pepper.Keep aside.
3. Heat oil,add the other half clove and cinammon,then add curry leaves
4. Saute for a while and add onions and green chilly.Saute till onions are brown in colour.
5. Add the onion paste,ginger garlic paste and fry till oil comes out.
6. Then add prawns,turmeric powder,red chilly powder and salt.
7. Stir carefully so that masala coats the prawns.
8. Cook till the gravy is little thick.If you want it dry cook for some more time.

Usually prawns doesn't take much time to cook and prawns should not be over cooked.If over cooked they become hard.Goes well with hot rice and rotis.