Purnes and Nuts Cake

Ingredients:-

Cashew 10 (dry roast)

Raisins 10

Walnuts 10

Purnes 10

All Purpose Flour 2 cup
Canola oil 1 cup
Sugar 2 cup
Baking powder 1 tbsp
Egg 2
Milk 1/2 cup
Vanilla essence 1/2 tsp

How to make:-

*Preheat oven 230degrees for 10minutes.
*Grease the cake tin and keep aside.
*Chop all the nuts into big pieces.
*Mix flour with baking powder,chopped nuts and purnes.
*Mix oil,sugar,egg,milk and vanilla essnence.Mix thoroughly.
*Pour the egg mixture into the flour.Mix until combined,but don't over mix.
*Bake it for 40minutes or until done.
**Baking time depends on the oved used.I used microwave oven and my cake was ready by 40 mins.

**Let it cool in the cake tin for 5 minutes and loosen the sides and take it on a wire rack.Cool it and cut into desired shapes.

I made this cakes before with almonds,the recipe is here