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Tuesday, May 12, 2009

Gongura/Puntikura/Ambaadi/Sorrel Channa dal Curry

Ingredients:-
Gongura/Sorrel 1 bunch
Channa dal 1/2 cup
Green chillies 5
Onions 1
Turmeric powder 1/4tsp
Red chilly powder 1 tbsp

Seasoning:-
Rai few
Cumin sees few
Red chilly (whole) 2

How to make it:-

* Soak channa dal for 3-4 hours.
*Clean Gongura and chop it.
*Cook channa dal until half cooked.
*Mix chopped onions,slitted green chillies,turmeric powder and gongura.
*Cook till gongura is fully cooked.
*Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.
*Do the seasoning with rai,cumin seeds and red chilly.
at

26 comments:

  1. chef and her kitchen12 May 2009 at 05:38

    Love the tangyness of gongura,lovely curry

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  2. Unknown12 May 2009 at 05:40

    wow.. nice entry.. looks really yummy..

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  3. Lena Jayadev12 May 2009 at 05:40

    delicious...nice snap :).im tryin to send comment for more than 15min..i think sm error s der..

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  4. Finla12 May 2009 at 08:04

    Delicious and comforting dal.

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  5. lubnakarim0612 May 2009 at 08:05

    I can't see the picture....Amabada and chana dal combo sounds new to me.....

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  6. Unknown12 May 2009 at 08:29

    my most fav.looks so delicious hummm still i didn't get gongura yum yum yummy

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  7. Suparna12 May 2009 at 09:06

    Hey varunavi,
    never made gongura at home i love it though. this combo looks very tasty, I've tasted gongura tokku in andhra restaurants. Nice snaps
    TC

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  8. Pooja12 May 2009 at 09:37

    Lucky you varunavi..Meeku fresh greens baga dorukuthayi anukunta..Curry pulla ga chala baguntundi kada..Looking yummy and tempting..

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  9. Pooja12 May 2009 at 10:37

    Looks delicious. But what is Gongura?

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  10. Sujatha12 May 2009 at 11:01

    Love gongura in any form! this looks so good..

    and I like your bittergourd fry too.. looking scrumptious..

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  11. Bindiya12 May 2009 at 11:48

    The dal looks pretty good, and healthy too!

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  12. ARUNA12 May 2009 at 12:00

    i feel like having it with hot hot rice!!!

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  13. Vanamala Hebbar12 May 2009 at 12:57

    i like gongura dishes...but here i wont get :(..nice recipe

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  14. Manju12 May 2009 at 13:30

    ive always had gongura in the pickle only..never tried it otherwise..this looks lovely!!

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  15. Poornima Nair12 May 2009 at 13:49

    Great dish...I love the tangy taste of gongura leaves.

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  16. Sailaja Damodaran12 May 2009 at 14:45

    we hardly get gongura in USA....must try when available

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  17. Priya Suresh12 May 2009 at 14:56

    Have heard about gongura pachadi but as curry with channadal is really new to me..looks great!

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  18. Ramya Vijaykumar12 May 2009 at 18:29

    Wow Gongura and Channa looks very delectable, simple to make but finally the dish looks very yummy!!!

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  19. anudivya12 May 2009 at 22:59

    The combination of Gongura and channa dal must taste so great! I love this.

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  20. Saritha13 May 2009 at 00:25

    Thanx to all, u all have made my day :)

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  21. Chitra13 May 2009 at 05:19

    i make gongure thogayal, this is new to me..have bookmarked it:)

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  22. Ramya13 May 2009 at 09:23

    yum Gongura I love it combo of chanadal sounds great.

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  23. Valarmathi Sanjeev13 May 2009 at 13:55

    Love gongura. Looks delicious.

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  24. Unknown14 May 2009 at 06:35

    good one...looks delciious..

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  25. Pavithra Elangovan14 May 2009 at 09:41

    Lovely egg curry ..And the color and the texture really tempting me .

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  26. Mahimaa's kitchen15 May 2009 at 01:44

    wow looks mouthwatering.

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