Kakara Kaaya/Bitter Gourd Fry

Ingredients:-

Bitter Gourd 4

Butter milk 4 tbsp

Turmeric powder 1/4tsp

Salt as per taste

Oil 7-8tbsp

Flavoured Chilly powder:-

Red chilly powder 1 tbsp

Garlic 2 pods (crushed)

Zeera 1 tsp (crushed)

Mix all the above and store in a container,can be used when ever required.

How to make:-

*Cut bitter gourd,add salt and mix thoroughly,keep aside for 5-10minutes

*Squeeze water for each piece and boil with little water and buttermilk for 2 minutes,don't over cook it

*Strain in a strainer and when cold squeeze water from each piece.

*Heat oil,add bitter gourd pieces.Fry in a slow flame.

*Fry till brown in colour and add the flavoured red chilly powder.