Pages

Sunday, May 10, 2009

Kakara Kaaya/Bitter Gourd Fry


Ingredients:-
Bitter Gourd 4
Butter milk 4 tbsp
Turmeric powder 1/4tsp
Salt as per taste
Oil 7-8tbsp
Flavoured Chilly powder:-
Red chilly powder 1 tbsp
Garlic 2 pods (crushed)
Zeera 1 tsp (crushed)

Mix all the above and store in a container,can be used when ever required.

How to make:-
*Cut bitter gourd,add salt and mix thoroughly,keep aside for 5-10minutes
*Squeeze water for each piece and boil with little water and buttermilk for 2 minutes,don't over cook it
*Strain in a strainer and when cold squeeze water from each piece.
*Heat oil,add bitter gourd pieces.Fry in a slow flame.
*Fry till brown in colour and add the flavoured red chilly powder.

24 comments:

  1. Spicy n delicious fry! I love to have Bittergourd when fried..this is a perfect one :)

    ReplyDelete
  2. Simple and yummy curry Saritha...I love the stuffed version of this veggie...

    ReplyDelete
  3. hai..this i like alot...i make in a similar way...Like dis u can make brinjal also .

    ReplyDelete
  4. simple yummy recipe for bittergourd..love it..

    ReplyDelete
  5. Wow! simple & delicious. Looks yummmm...

    ReplyDelete
  6. this is my favourite but my husband doesn't let me cook this as he hates it!!!

    ReplyDelete
  7. don't like bittergourd, but this looks so delicous that i am sure even i will like them :-)

    ReplyDelete
  8. Looks simple and spicy...just love it!

    ReplyDelete
  9. Hi varunavi,
    I love bittergourd but don't have enough differnt recipes to try out than my usual few...thanks for another new recipe which'll be on my t&t :)
    TC

    ReplyDelete
  10. NOt a big fan of bittergourd but the fry looks yummy...

    ReplyDelete
  11. I love this fry... its looks very tempting, mouthwatering!!!

    ReplyDelete
  12. I never cook with bitter gourd since its .. err.. bitter :D But if I had to, then this is probably what I'd make!

    ReplyDelete
  13. My mom does the same too and it really tastes good...
    Yours looks wonderful

    ReplyDelete
  14. Looks crispy and spicy.. Adding buttermilk would take the bitterness to some extent. But i like that bitterness! tasty!! Do check mine:)

    ReplyDelete
  15. Thanx pooja,pooja and lena rashmin raj

    ReplyDelete
  16. Thanx sowmya,ammu,aruna,happy cook,priya and suparna....

    ReplyDelete
  17. Thanx Sree,Anu,Ramya,Nags and sanghi

    ReplyDelete
  18. @Home cook oriya food thanx and welcome here

    ReplyDelete
  19. Nice recipe one more to my to my list, I liked this way Thank for the recipe

    ReplyDelete
  20. Nice recipe. After knowing the health benefits of Bitter gourd i have starting loving it. Bitter gourd is rich in vitamin A, B1, B2 and c and contains minerals like calcium, phosphorous, iron, copper and potassium.


    Bitter-Gourd

    ReplyDelete
  21. Nice recipe. After knowing the health benefits of Bitter gourd i have starting loving it. Bitter gourd is rich in vitamin A, B1, B2 and c and contains minerals like calcium, phosphorous, iron, copper and potassium.

    Bitter-Gourd

    ReplyDelete
  22. hey great receipe ...my husband loves bitter gourd and u jus showed me a great receipe that hewill simply love

    ReplyDelete

Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog