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Friday, November 27, 2009

Eggless Cake With Milk Powder

Few days back i brought milk powder tin and made gulab jamuns but didn't get the jamuns properly and i didn't had courage to make them again.As milk powder was nearing expiry i remembered my neighbour used to bake cake with milk powder.I checked for the recipe in my book and got the below recipe.The cake was very soft and tasty.It had the taste of milk,dry fruits and vanilla and got over within a day of preparing it.


Ingredients:-
Plain flour 2 cups
Milk powder 1 cup (nestle)
Vanilla essence 1 tsp
Sugar 1 cup
Canola oil 1 cup (can be reduced to 3/4 cup)
Salt a pinch
Baking powder 1 tsp
Soda bicarbonate 1/2 tsp
Milk 1 cup
Tutty fruity 1/4 cup
Raisins few
Cashew few
Almonds few
Method:-

Mix all the dry ingredients.

Add dry fruits,oil and milk to the dry ingredients.

Mix thoroughly.

Line a baking tin with butter and sprinkle flour.

Pour the batter in the tin and bake in a preheated Microwave oven at 180 degrees for 40-50 minutes or until the sewer when inserted comes out clean.


at

33 comments:

  1. Sailaja Damodaran28 November 2009 at 11:00

    This eggless cake looks soft...yummy.Oil is 1 cup or 1/4 cup?How much to use,i mean comes out good?

    ReplyDelete
  2. my kitchen28 November 2009 at 11:13

    Perfect baking,want to taste now itself

    ReplyDelete
  3. Unknown28 November 2009 at 11:24

    Lovely cake like the idea of using milk powder.

    ReplyDelete
  4. hv jn4 rnfvju hn fjmv nvtrngjv cftmgkivj mt28 November 2009 at 16:46

    That's a nice and different recipe. I'm definitely trying this, one of these days.

    ReplyDelete
  5. Nandinis food28 November 2009 at 22:38

    Slurp! Lovely cake! That too with milk powder and eggless, it looks awesome and tasty!

    ReplyDelete
  6. Smitha29 November 2009 at 12:45

    Yum! Sari, I am going to give this a try! I was on the lookout for a dry fruit cake :)

    ReplyDelete
  7. Valarmathi Sanjeev30 November 2009 at 09:09

    Wow....cake looks soft and yummy.

    ReplyDelete
  8. Soma Pradhan30 November 2009 at 09:37

    Wow..Milk Powder cake is new to me..Looks really fluffy and spongy...Have to book mark this

    ReplyDelete
  9. Finla30 November 2009 at 10:25

    Beautiful and deliicous looking cake. I love cakes like this, it always reminds me of home.

    ReplyDelete
  10. Gita Jaishankar30 November 2009 at 12:18

    Delicious and different cake...looks so moist...I have to try this one :)

    ReplyDelete
  11. Padma30 November 2009 at 15:22

    Very different cake using milk powder. They have come out so soft and fluffy. Really delicious Sarita :)

    ReplyDelete
  12. lubnakarim061 December 2009 at 06:18

    Wow...yummy cake...looks soft and delish....

    ReplyDelete
  13. Anonymous3 April 2010 at 07:43

    googled for milk powder cake as I wanted to use up the powder lying here, got you link. Made this today. Excellent recipe. Thanks a lot for sharing..

    umm maryam

    ReplyDelete
  14. Kosmos13 May 2010 at 04:49

    Beautiful...


    -Skimmed Milk Powder-


    http://www.indiandairy.co.in/drymilkpowder.html

    ReplyDelete
  15. neelam khanna23 February 2011 at 04:37

    Hello

    Iam vegeterian. Can u please send your eggless cakes recipes on my mail adress, because i can not copy this.

    ReplyDelete
  16. Saritha23 February 2011 at 09:33

    Hi Neelam khanna,

    Can u send me your email id to my id varu012@gmail.com

    ReplyDelete
  17. Anaamika17 March 2011 at 11:38

    Hi

    I tried out your Eggless cake with milk powder and it turned out to be super duper hit.. very soft and fluffy..

    here is the picture of the cake..

    http://inlinethumb46.webshots.com/44845/2143842500105044421S600x600Q85.jpg

    ReplyDelete
  18. Saritha18 March 2011 at 08:06

    @Anaamika,your cake looks wonderful,thanks for trying out and thanx for taking time to write here....

    ReplyDelete
  19. Sowmya Ashok11 May 2011 at 17:21

    hi tried your cake came out good,thanks for sharing .i was searching for the eggless cake recipe and also wanted to use my milkpowder lying in the closet and your recipe just came across.i tried many eggless cake this one was very good .i also want some tips to make cake more moist.thankyou once again,mine blog is also there i have posted this one too giving your reference.

    ReplyDelete
    Replies
    1. Saritha5 June 2012 at 02:55

      Thanks sowmya for trying this cake and thanks again for taking time to letting me know how much you liked it.

      Delete
  20. Anonymous4 June 2012 at 14:27

    hi...i tried this recipe ,,,it was so bad bake in 180' c it's not make any sense..up side of cake become burn...it was so heavy butter difficult to spread out in baking pan...and the form of cake came out not good

    ReplyDelete
    Replies
    1. Saritha5 June 2012 at 03:02

      I baked my cake in my microwave (convention and combination) oven.The temp varies from oven to oven.I think in your case you over baked the cake.

      And i didnt use butter,i used canola oil and i mentioned that quantity can be reduced according to once preference.

      Delete
  21. Unknown12 September 2012 at 09:29

    hi,
    thanks 4 wonderful recipe. i prepared this cake atleast 10 times from last month. my child n hubby loves the cake. everybody apprecited this cake. once again thanks.
    Dr . Tejaswita

    ReplyDelete
  22. Unknown12 September 2012 at 09:33

    thanks 4 wonderful recipe. made this cake atleast 10 times since 1 month. my hubby n child loves this cake. everybody in the family appreciated. once again thanks.

    ReplyDelete
  23. Niakum23 September 2012 at 09:22

    Very good cake. Thank you

    ReplyDelete
  24. Anonymous24 September 2012 at 15:40

    Thank you

    ReplyDelete
  25. Unknown2 February 2013 at 02:53

    Hi awesome recipe the cake came out so well

    ReplyDelete
  26. Unknown2 February 2013 at 02:55

    Hi awesome recipe the came came out so well i do have other eggless cake methods but this seems to be so simple and rich thanks

    ReplyDelete
  27. Anonymous1 March 2013 at 09:22

    Big hello from the Southern Hemisphere (Mauritius)

    I made this cake and it's awesome! I love milk so I really liked the richness of the taste..Sugar can be reduced too because I find milk powder quite sweet on its own..

    Thanks for sharing :)

    ReplyDelete
  28. Anonymous5 March 2013 at 21:27

    Hi I tried this cake , but I baked it in pressure cooker and it really come out very well n tasty.

    ReplyDelete
  29. Anonymous1 April 2014 at 09:33

    Hi,i liked this recipe very much.i want to try it out.can we use skimmed milk powder for this?

    ReplyDelete
  30. Unknown3 April 2015 at 14:42

    Recipe sounds so easy so just gave it a try but this batter turned out thick n was not of pouring consistency let me know if anything has gone wrong or how this could be rectified

    ReplyDelete
    Replies
    1. Saritha4 April 2015 at 20:14

      If the batter is thick just add room temperature milk. It should work.Do let me know how it came...

      Delete

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