Kheema Palak (Lamb mince and spinach)

Ingredients:-

Kheema (minced meat) 1/2kg

Palak chopped 1 bunch

Onions chopped 1

Green chillies slitted 2

Ginger garlic paste 1 1/2 tbsp

Cinnamon 1'' pc

Cloves 2

Red chilly powder 1 tbsp

Turmeric powder

Garam masala powder 1 tsp

Coriander powder 1 tbsp

Cumin powder 1 tsp

Salt as per taste

Oil 4 tbsp

Method:-

Take kheema in a kadai,add ginger garlic paste,Cinnamon,cloves,turmeric powder,1tbsp oil and salt.Keep it on a medium flame.

Let it cook till the water dries off.

In a another pan take oil.Add onions and green chillies.

Saute till pink in colour.

Add chopped palak,salt,garam masala,coriander powder and cumin powder.

Cook till all water dries and palak is cooked.

Now add the kheema and mix thoroughly.

Sprinkle 4-5 tbsp of water and cook until the curry dries.

Serve hot with parathas or rotis.