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Thursday, December 24, 2009

Bendakaya Mamsam / Lady finger mutton curry

Ingredients:-
Mutton 500gms
Lady finger 250 gms
Ginger garlic paste 2 tbsp
Coriander powder 1 tbsp
Onions 2 chopped
Green chillies 2 chopped
Tomatoes 2 chopped
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Oil 4 tbsp
Salt as per taste
Method:-
Cut ladyfingers into big pcs

Take 2 tbsp of oil,when hot add ladyfingers and fry until they are brown in colour.Remove and keep aside.

Now take the remaining oil in a pan/cooker,add onion and green chillies.

Fry till pink in colour.Add mutton pcs and salt.Saute for 3-4 mintues.

Then add ginger garlic paste,turmeric powder,coriander powder and red chilly powder.

Saute for another 3-4 minutes.

Add tomatoes and mix throughly.Let it cook for 4-5 minutes.

Add enough water and pressure cook till the mutton is soft.(in my cooker i cooked mutton for 4 whistle)

Open cooker when the pressure is gone,add fried lady finger to the mutton gravy.

Cook for 2-3 minutes till the gravy is thick.Remove from fire and serve hot with hot rice/parathas/rotis.

7 comments:

  1. Never combined mutton & okra, sounds delicious and tempting dish..makes me hungry..

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  2. This is a new dish to me...very interesting combo

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  3. ohh wow what a traditional recipe Saritha looks great my ammaamma use to make this curry nice pic.dear....

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  4. Mutton and okra together - pure love!

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  5. Wonder how it tastes....looking nice

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