Vegetable Pulao

Ingredients:-

1 1/2 cup basmati rice

1/2 cup carrot chopped and boiled

2 potatoes boiled and cubed

1/2 cup green peas boiled

1 Onion sliced

Tomato ketchup 3 tbsp

3 tbsp oil/ghee

Salt to taste

Method:-

Cook rice and keep aside.

Heat oil in a big vessel.Fry onions till golden brown colour and remove from oil and keep aside.

Add vegetables to the oil.Saute for a minute,then add cooked rice,tomato ketchup and salt to taste.

Mix well and sprinkle fried onions.Serve it with curry of your choice.