Egg Fried Rice

Ingredients:-

Rice 500 gms

Egg 3

Carrot chopped 1 cup

Beans chopped 1 cup

Peas 1/2 cup

Spring onions chopped 1 cup

Fresh corn 1/2 cup

Black pepper 1/4 tbsp

Ajinimotto pinch

Ginger chopped 1/2 tbsp

Garlic chopped 1/2 tbsp

Soya sauce 1 tbsp

Oil 3 tbsp

Salt as per taste

Method:-

Cook rice with 1tbsp of oil.

Heat oil in a pan add ginger and garlic pieces.Saute till brown in colour.

Add vegetables and stir fry for 2-3 min on high until veggies are half cooked and crispy.Remove from pan and keep aside

In another pan add 1 tbsp of oil and add three eggs.Scramble the eggs.

Now add soya sauce and ajinimoto.Cook for 2 min, add salt.Then add the fried veggies.

Then add rice and mix thoroughly and lastly add chopped spring onions and pepper powder.Mix throughly

Serve it with hot chilly sauce or tomato sauce.The left over rice can also be used.

PS:-Salt has to be adjusted according to once taste.