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Saturday, December 05, 2009

Lamb brain fry/Bheja fry

This post is not review of bheja fry movie but lamb brain fry.And this post is not for people who are health conscious.This is my hubby's fav and the recipe is my mom-inlaw's.

Ingredients:-

Lamb brain - 1
Ginger garlic paste 1 tbsp
Curry leaves few
Turmeric powder 1/2 tsp
Salt as per taste
Oil 3 tbsp
Red chilly powder 1 tsp

Method:-
Soak lamb brain in warm water for 10 minutes.
Slowly remove the top layer and wash throughly.
Heat oil in pan,add curry leaves.
Add ginger garlic paste and saute till the raw smell goes off.
Then add salt and turmeric powder and saute well.
Cover and cook for 5-6 minutes,if required sprinkle 2-3 tbsp of water.
Lastly add red chilly powder,mix well.
This dish resembles like egg bhurji.

1 comment:

  1. I too love brain fry...my mom makes this often for me...we don't get this here in US :(

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