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Sunday, November 07, 2010

Chivda

Happy Diwali to all my readers and wish you all a safe diwali.This chivda is quite easy to make and makes a excellent snack for the kids and healthy as well.I have used thin flattened beaten rice and it is not deep fried.My kids love them.


Ingredients:-

Flat beaten rice/poha/attukulu 3 cups
Groundnut 1 cup
Sugar 1/2tsp
Ajwain 1/2tsp
Seasame seeds 1 tsp
Turmeric powder 1/2tsp
Sabunada (big) 1/2 cup
Noodles plain 1/2 cup

Seasoning
Mustard seeds 1 tsp
Udad dal 1tsp
Green chillies 2 chopped finely
Dry red chillies 2 broken into pcs
Hing a pinch
Curry leaves few
Salt to taste
Oil 5-6 tbsp

Method:-

Deep fry groundnut and keep aside.
Deep fry plain noodles and sabudana and keep aside.
Take a deep frying pan,add oil.
Once hot and all the seasoning and roast till done.
Then add turmeric powder,ajwain,sesame seeds and sugar.
Now add deep fried groundnuts,sabudana and noodles.Then add poha and mix thoroughly for 2-3 minutes.
Switch of stove and let the chivda remain in the fry until it cools down.

9 comments:

  1. looks so delicious. Happy Diwali to you and your family!!

    ReplyDelete
  2. Crispy chivda, feel like munching some..

    ReplyDelete
  3. Happy Diwali to u too...Chivda looks Great

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  4. Hi V,
    Hope u had a great Diwali!
    I like chivda at tea time, home made ones are much tastier than the store brought, adding noodles is a nice twist, thanks for sharing ur recipe dear
    TC

    ReplyDelete
  5. Chivda looks so tasty and colorful.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. I love chivada and all that is there to eat during Diwali.
    Happy Diwali

    ReplyDelete
  7. Hey,

    The chivda looks inviting...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete

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