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Tuesday, November 09, 2010

Noodles Vegetable Cutlets

Ingredients:-

Instant atta noodles 1/2 pkt
Mixed boiled vegetables (carrots,french beans and cauliflower) 1/2 cup
Green peas boiled and lightly mashed 1/4 cup
Potatoes boiled,peeled and mashed 1/4 cup
Green chillies finely chopped 1/2 tsp
Coriander chopped finely 1/4 cup
Salt to taste
Oil for shallow frying


Method:-

Cook the instant atta noodles in 100ml boiling water without the tastemaker.Drain water and keep aside.
Combine all the ingredients ncluding the noddles in a bowl and mix well using your hands.
Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
Cook on a non-stick pan on both sides till golden brown using a little oil.
Serve hot with any dip of your choice.

14 comments:

  1. Yummy cutlets, i dont bother to have some rite now..

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  2. lovely idea to add noodles to cutlets...kids will love it!!

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  3. I never tried these kind of cutlets..very innovative Varunavi :-)

    Deepa
    Hamaree Rasoi

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  4. Long long time ago I have done this kind of rolls using noodles.. now u have reminded me .. they looks absolutely tempting dear.

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  5. my mum makes this very often they look fab!

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  6. This is new to me with the addition of noodles ,tempting cutlets .

    http://sanscurryhouse.blogspot.com

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  7. Noodles with cutlet is something that I have never tried.

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  8. new one to me ... looks delicious ....

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  9. good idea...shall surely make this..we are gr8 fas of any kind of cutlets!

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  10. Noodles cutlet looks awesome....

    simplehomefood.com

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  11. Hi Sarith How are you? kopam tagginda na meeda ok lovely recope looks so yumm

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  12. Wowwwwwww... Sounds interesting and delicious.. I add vermicelli instead of noodles. thanks for the recipe dear.. Choosthuntene Norooruthondi.. Amazing snaps dear !!

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  13. What an awesome Idea. my daughter will love this. Thanks for the entry. Will schedule this post on 13th

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