Bhindi with Peanuts

Ingredients:-

Lady's finger (bhindi) 300gms cut diagonally into 1/4'' thick slices,about 1'' long

Peanuts 1/2 cup

Garlic flakes 3-4 crushed roughly

Onion 1 chopped

Tomato 1 chopped

Coriander powder 1 1/2 tsp

Garam masala 1/2 tsp

Salt as per taste

Red chilly powder 1/2tsp

Tomato chilli sauce 2tsp

Oil to fry

Method:-

Heat oil for deep frying in a kadhai to medium hot temp.Add half of the bhindi and fry on medium flame for about 5 minutes till it gets cooked.Remove from oil on a paper napkin.

Fry second batch of bhindi also.

In the same oil deep fry peanuts also till golden,drain on a paper napkin.

Remove all the oil from the kadhai.Heat 2 tbsp of oil again the the kadhai.

Reduce flame.Add garlic and fry till it changes colour.

Add onion and fry till golden brown.

Add chopped tomato,cook for 4-5 minutes till it leaves oil.

Add tomato chilli sauce,coriander powder,garam masala powder,salt and chilli powder.

Stir for a minute on low flame.Add peanuts and bhindi.Stir,serve.