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Thursday, January 06, 2011

Murg Pulao


This is another recipe from Nita mehta Microwave cooking book.I have blogged about chicken biryani before and this one is quite different to what i have blogged and it is quick and easy to make.

Ingredients:-

Basmati Rice 1 cup

Chicken cut into pcs 1 cup

Salt as per taste

Turmeric powder 1/2tsp

Red chillies dried 3

Onions chopped 2

Ginger chopped 2tsp

Garlic 12-14 flakes

Cumin seeds 1tsp

Fennel seeds 2tsp

Cinnamon 1’’stick

Black cardamom 2

Cloves 3

Pepper 8

Method:-

Soak rice in 2 cups of water for 30 minutes.For the paste grind all the ingredients together,using some water.

Mix chicken and the prepared paste in a big micro proof dih.Cover and microwave for 3 minutes.

Add rice along with the water.Add salt and haldi.Cover and microwave for 13 minutes.

Separate the grains with a fork.Serve after 5 minutes.


9 comments:

  1. Sari, its looking awesome.....certainly shld be damn yummy....ok, will try this method next time. :)

    ReplyDelete
  2. Slurp,mouthwatering here, very inviting pulao..

    ReplyDelete
  3. Slurp! Very yummy pulao! Would finish it!

    ReplyDelete
  4. Still drooling by looking at the Murg Pulao.


    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. wow saritha pulao looks so tempting..

    ReplyDelete
  6. Hey,

    Drool worthy murg pulao...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete

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