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Thursday, January 06, 2011

Murg Pulao


This is another recipe from Nita mehta Microwave cooking book.I have blogged about chicken biryani before and this one is quite different to what i have blogged and it is quick and easy to make.

Ingredients:-

Basmati Rice 1 cup

Chicken cut into pcs 1 cup

Salt as per taste

Turmeric powder 1/2tsp

Red chillies dried 3

Onions chopped 2

Ginger chopped 2tsp

Garlic 12-14 flakes

Cumin seeds 1tsp

Fennel seeds 2tsp

Cinnamon 1’’stick

Black cardamom 2

Cloves 3

Pepper 8

Method:-

Soak rice in 2 cups of water for 30 minutes.For the paste grind all the ingredients together,using some water.

Mix chicken and the prepared paste in a big micro proof dih.Cover and microwave for 3 minutes.

Add rice along with the water.Add salt and haldi.Cover and microwave for 13 minutes.

Separate the grains with a fork.Serve after 5 minutes.


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9 comments:

  1. UmaS6 January 2011 at 02:11

    Sari, its looking awesome.....certainly shld be damn yummy....ok, will try this method next time. :)

    ReplyDelete
  2. Priya Suresh6 January 2011 at 05:21

    Slurp,mouthwatering here, very inviting pulao..

    ReplyDelete
  3. Nandinis food6 January 2011 at 09:39

    Slurp! Very yummy pulao! Would finish it!

    ReplyDelete
  4. Hamaree Rasoi6 January 2011 at 10:43

    Still drooling by looking at the Murg Pulao.


    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Unknown6 January 2011 at 14:10

    wow saritha pulao looks so tempting..

    ReplyDelete
  6. Finla6 January 2011 at 15:55

    Looks so so delish.

    ReplyDelete
  7. FoodLovers6 January 2011 at 23:37

    mouthwatering ..

    ReplyDelete
  8. Unknown7 January 2011 at 02:08

    Hey,

    Drool worthy murg pulao...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  9. Home Cooked Oriya Food7 January 2011 at 11:20

    looks yum...

    ReplyDelete

Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog