Sweet Corn Soup

We have here every Thursday vegetable market,where we get fresh veggies.Most of the people here opt for this market once a week.One day i noticed a guy selling corn in the non season.Then i went and asked him,he said it is sweet corn and it priced at rs.10/- per cob which is quite high compared to normal corn which is seasonal and which would cost less than Rs.5/-.

In dubai i was used to buy sweet corn in tins.Drain the water and used to toss that with butter and salt and give kids as a evening snack.When i saw sweet corn been sold in our vegetable market was delighted by the sight of it and started buying it very week.Most of the time is just boiling it and tossing with butter and salt and serve hot.Last week made sweet corn soup and it came out just like what we have at restaurant.Here goes my recipe for sweet corn soup.....

Ingredients:-

Sweet corn - 1cob

Carrot 2 chopped finely

Beans 4-5 chopped finely

Cabbage sliced

Salt to taste

Butter 2 tbsp

Soya sauce 1 tbsp

Ajinimoto 1/4tsp

Pepper powder 1 tbsp

Corn flour 2 tbsp

Method:-

Boil corn.Strain the water.

In the same water pressure cook carrot,beans and cabbage.Strain water and keep aside.

Take 2 tbsp of boiled corn and grind it into smooth paste.

Put a big vessel on the flame.Add butter.When butter melts add the water in which the veggies are cooked.

Let it come to a boil.Then add all the veggies and corn.

Let it boil for 2-3 minutes.

Then add the mashed corn and mix throughly.Again boil for 2-3 minutes.

Now add corn flour mixed in water and stir continuously so that no lumps are formed.

Last add soya sauce,pepper,ajinomoto and salt.Stir and serve hot wit

h any starters of your choice.