Schewan fried rice

Ingredients:-

Rice 500 gms

Carrot chopped 1 cup

Beans chopped 1 cup

Schewan sauce 1 tbsp

Black pepper 1/4 tbsp

Ajinimotto pinch

Ginger chopped 1/2 tbsp

Garlic chopped 1/2 tbsp

Soya sauce 1 tbsp

Oil 3 tbsp

Salt as per taste

Schezwan Sauce:-

Dry red chillies 10
Vinegar (white) 3 tbsp
Garlic 4
Cloves 2
Sugar 2tsp
Oil 1 tbsp
Salt 1tsp

Soak dry chillies for 10 minutes in water.Grind all the ingredients except oil into a fine paste.Heat oil and add the paste and saute once and keep aside to cool.Store in a air tight container in the refrigerator. Use as and when required.

Method:-

1. Cook rice with 1tbsp of oil.


2. Heat oil in a pan add ginger and garlic pieces.


3. Add vegetables and stir fry for 2-3 min on high until veggies are cooked.


4. Now add schewan sauce,soya sauce and ajinimoto.Cook for 2 min, add salt.


5. Then add rice and mix thoroughly,sprinkle pepper powder.

6. Serve hot with tomato sauce