Beetroot Halwa

Ingredients:-

Beetroot 1 cup (grated)

Sugar 1/2 cup

Milk 1/2 cup

Elachi/Cardamom 2 crushed

Ghee 4 tbsp

Raisns few

Cashew nuts few

Almonds 3 grated

Method:-

Fry cashew and raisns in 1 tsp of ghee and keep aside.

Heat the rest of the ghee and fry beetroot for 5-7 minutes.

In a heavy bottom pan take milk and let it come to boil.Now add fried beetroot and mix well.

Stir occasionally until the milk dries off.Now add sugar and stir continuously.

Sugar melts and leaves the sides of the pan.Now add the dry fruits and stir until it is semi dry.

Serve hot or cold...