Chakalu

Ingredients:-

Rice flour 1 cup

Channa dal/senagapappu 2 tbsp (soaked overnight)

Curry leaves few

Salt to taste

Red chilly powder 1 tsp

Ghee/butter 1 tbsp

Oil for deep frying

Water warm to make the dough 1cup

Method:-

Drain water from the soaked channa dal.Pat dry them.

Take flour,salt,channadal,curry leaves and ghee in a big bowl.With warm water make a thick dough similar to puri dough.

Take a small lemon size dough and press it on a plastic sheet into a round 2''circle.

Make with the rest of the dough.

Heat oil and deep fry in batches until light golden colour.

Once cool store in a air tight container.