Mixed Vegetable Fry

Ingredients:-

Cauliflower 10 florets

Capsicum 2 chopped into long slices

Carrot 2 chopped into thin 2" long

French beans 10 broken into 2

Panner 10 small cubes

Tomatoes 2 chopped finely

Onions 2 chopped

Green chillies 3 chopped

Ginger 1'' chopped

Garlic 2 chopped

Ginger Juliennes 10

Coriander powder 1 tbsp

Cumin powder 1 tsp

Red chilly powder 1tsp

Salt to taste

Oil 2 tbsp

Method:-

Take 1 tbsp of oil in a pan.When hot add panner and fry until panner changes it colour.Remove panner and add cauliflower,capsicum,carrot and beans in the same oil.Toss them on a high flame until they change colour and semi soft.

In a another pan,take the rest of the oil.When hot add onions and green chillies.Fry until onions change colour but not fully fried.

Add tomatoes.Cook until tomatoes are soft.Then add coriander powder,cumin powder,turmeric powder and red chilly powder.

Mix well.Now add all the fried veggies and panner.Mix gently.

Sprinkle salt and ginger juliennes.

Mix well and toss until oil appears on the side of the pan.

Garnish with fresh coriander leaves and serve with paratha.