I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam.  I like to eat this karam with hot rice and ghee. Ingredie...

When you google it you will get n number of rasam recipes but its always the recipe which is passed on to your  mom is used the most. Thi...

It's been many times i wanted to do a full chicken roast but never had a courage to do. As thanksgiving is celebrated here each every...

I am not much fan of sea food,the only fish i eat is Rogu,its a river water fish.I just love the taste of it.After coming here i never bro...

Kheema balls fry is quite easy to make and goes very well as snacks along with drinks or just evening snacks.I made this to eat along wit...

I love summer for few things which we get only during or beginning  of the summer.Apart from mangoes,munjulu,gongura we get chinta chigu...

My husband loves this pachi pulusu.I was not aware of this dish until i got married.My m-law used to cook this and intially i didnt like...

I always cook meat with veggies,be it ridge gourd,french beans, potatoes, tomatoes,spinach, Sorrel leaves (gongura), capsicum etc.The reci...

Ingredients:- Rice flour 1 cup Channa dal/senagapappu 2 tbsp (soaked overnight) Curry leaves few Salt to taste Red chilly powder 1 tsp Ghee/...

I made this pongali on the bhogi day.I love this combination of jaggery,moong dal and rice.Very easy to make and very tasty dessert. Ingredi...

సంక్రాంతి శుభాకాంక్షలు Happy Sankranthi to my readers and to all my friends. Kala koora is one the delicacies made on sankranthi that is on...

Andhra is famous for its pulusu,be it chapala pulusu or any other pulusu.Dappalam is a mixture of many veggies cooked in tamarind gravy and ...

Ingredients:- Lady's Finger 500gms Onions 2 chopped Green chillies 3 chopped Dry red chillies 2 Mustard seeds 1/2tsp Sour curd 1...

  I blogged about brinjal and curd recipe before,the recipe i blogged was kashmiri dahi baingan .That recipe i did from sanjeev kapoors bo...

Ingredients:- Corn 2 cups Udad dal 1/2 cup (soaked for 2-3 hours) Green chillies 2 Ginger 1" pc Onions 1 chopped finely Salt t...

Ingredients:- Ponnganti/WaterAmaranth 2 bunches. Pesara papu 1/2 cup Onion 1 chopped Green chillies 2 slited Turmeric powder ...

Ever since i am here ponganalu has been daily snacks to school for my kids.Usually these prepared with the left over dosa/idly batter but i...

My mom is very fond of chutnies.She makes quite a few varieties of chutnies and aratikaya perugu pachadi is one of her favorites.Here goe...

Ingredients:- Gongura (red sorrel leaves) 1 kg  Dry red chillies 250 gms Cumin (jelakara) seeds 4 tsp Coriander seeds (daniyalu) 4 ts...

Ingredients:- Beans 250gms Onion 1 chopped Red chilly powder 1tsp Fresh grated coconut 3 tbsp Turmeric powder Salt as per taste S...