It's been a while i updated my blog. Was quite hectic since last few days. Wrote few post  on my Iphone while commuting home from my wor...

I always cook meat with veggies,be it ridge gourd,french beans, potatoes, tomatoes,spinach, Sorrel leaves (gongura), capsicum etc.The reci...

Ingredients:- Kheema (minced lamb) 250 gms Potatoes 2 (chopped) Tomatoes 2 (pureed) Onion 1 (chopped) Green chillies 2 slited Ginge...

Gongura is also known as red sorrel leaves and gongura pachadi is very famous in andhra cuisine.Gongura is also knowns as puntikura,sorrel...

This post is not review of bheja fry movie but lamb brain fry.And this post is not for people who are health conscious .This is my hubby...

Ingredients:- Kheema (minced meat) 1/2kg Palak chopped 1 bunch Onions chopped 1 Green chillies slitted 2 Ginger garlic paste 1 1/2 tbsp Ci...

Ingredients:- Wheat flour 1 cup Salt as per taste Oil 1 tbsp Water to make a soft dough For stuffing Chilly powder 1/2 tsp Chopped green chi...

Ingredients:- Kheema /Minced Meat 500 gms Onion (chopped) 1 Green chillies (chopped ) 1 Ginger and garlic paste 1 tbsp Red chilly powde...

Pakistan is very famous for its spicy cusine in particular its kababs.Here we have a pakistani restaurant called Karachi Darbar.The kabab...

Ingredients:- Kheema (minced mutton) 250 gms Fresh peas 50 gms Ginger garlic paste 1 tbsp Onion chopped 1 Green chillies silted 2 Red ch...