Tuesday, July 27, 2010
Aratikaya perugu pachadi / Raw Banana and Curd Chutney
My mom is very fond of chutnies.She makes quite a few varieties of chutnies and aratikaya perugu pachadi is one of her favorites.Here goes her recipe...
Aratikaya/Raw banana 2
Green chillies 4
Curd 1 cup
Salt to taste
Udad dal 1/4 tsp
Rai 1/4 tsp
Red chillies 2 nos
Curry leaves few
Cut banana into 3 pcs and boil until soft.Drain water and peel the skin.Cut them into small pieces.
Take 1/2 tsp oil and fry green chillies.Remove them and in the same oil fry the cooked banana for 4-5 minutes.
Once cool grind green chillies,banana and salt into smooth paste,preferably in stone mortar and pestle.Lastly add curd and mix well with a spoon.
In a small kadai take the remaining oil.When hot add the rai,udad dal,red chillies and curry leaves.When udad dal turns light brown colour add it to the chuntey.
Serve chutney with rice and sambar.....