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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Wednesday, August 25, 2010

Gobi 65

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Ingredients:-

Cauliflower 1
Plain flour 1 cup
Corn flour 2 tbsp
Curd 2 tbsp
Ginger garlic paste 1 tbsp
Food colour a pinch
Salt to taste
Oil for deep frying

For Sauce

Garlic 4 chopped finely
Soya sauce 1 tsp
Green chillies 2 chopped finely
Spring onions 2
Curry leaves
Salt to taste
Black pepper powder 1 tsp

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Method:-

Cut cauliflower into big florets.Soak cauliflower in warm water with salt for 5 minutes.Drain water using a sieve.Keep aside until use.

Make a thick batter with plain flour,corn flour,ginger garlic paste,curd,food colour and salt.Add cauliflower florets to the batter and let it rest for 30 minutes.

Deep fry each florets in the hot oil and drain them on a tissue.

In another pan take 2 tbsp oil.On a high flame add garlic,curry leaves and green chillies.Saute on a high flame till garlic changes its colour.

Then add spring onions,soya sauce and salt.Fry for 4-5 minutes and lastly add the fried cauliflower and pepper.

Serve hot as a snack or as a side dish.

15 comments:

  1. my all time favourite... ethukku venumnaalum saapidalam ... simply the best .. loved ur clicks

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  2. Hi Dear

    Gobi 65 looks so mouthwatering that I wish I could grab them from the monitor. Excellent recipe.

    Deepa
    Hamaree Rasoi

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  3. My all time favourite, looks yummy.

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  4. My fav too..looks crispy,spicy n perfect..very tempting:)

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  5. Yummyilicious gobi 65, feel like grabbing some..

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  6. wow, that looks so crispy and wonderful, what a perfect appetizer :)

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  7. Hi...great click and looks so yummy....

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  8. Yum! Good and delicious snack!

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