Friday, October 29, 2010
Bendakaya perugu kura (Dahi bendi fry)
Lady's Finger 500gms
Onions 2 chopped
Green chillies 3 chopped
Dry red chillies 2
Mustard seeds 1/2tsp
Sour curd 1 cup
Curry leaves few
Red chilly powder 1/4 tsp
Turmeric powder 1/2 tsp
Salt as taste
Oil 3 tbsp
Wash and wipe bendi with a dry cloth until dry.Chop them into pcs.
Heat oil,add mustard seeds,dry red chillies and curry leaves.Then add onions and green chillies.
Saute till they are pink in colour then add bendi, salt and turmeric powder.
Cook on a low flame.Cook till bendi are tender.
Add curd and mix throughly.Don't saute with a laddle but holding both the sides of the pan rotate it.
Once all the curd is dried add red chilly powder.