Cauliflower 10 florets
Capsicum 2 chopped into long slices
Carrot 2 chopped into thin 2" long
French beans 10 broken into 2
Panner 10 small cubes
Tomatoes 2 chopped finely
Onions 2 chopped
Green chillies 3 chopped
Ginger 1'' chopped
Garlic 2 chopped
Ginger Juliennes 10
Coriander powder 1 tbsp
Cumin powder 1 tsp
Red chilly powder 1tsp
Salt to taste
Oil 2 tbsp
Take 1 tbsp of oil in a pan.When hot add panner and fry until panner changes it colour.Remove panner and add cauliflower,capsicum,carrot and beans in the same oil.Toss them on a high flame until they change colour and semi soft.
In a another pan,take the rest of the oil.When hot add onions and green chillies.Fry until onions change colour but not fully fried.
Add tomatoes.Cook until tomatoes are soft.Then add coriander powder,cumin powder,turmeric powder and red chilly powder.
Mix well.Now add all the fried veggies and panner.Mix gently.
Sprinkle salt and ginger juliennes.
Mix well and toss until oil appears on the side of the pan.
Garnish with fresh coriander leaves and serve with paratha.