This is the easy muruku one can make.I make this very often and now kids at home and they ask for something or the other to munch.Sometimes i buy murukkus from a store but they wont last for long as the oil they use is not good.Here goes karapusa recipe which calls for very few ingredients.
Rice flour 2 cups
Besan/Senagapindi 2 cups
Ajwain/Vamu 1 tbsp
Butter/Vena 3 tbsp
Red chilli powder 1 tbsp
Salt to taste
Oil for deep frying
Water to make a hard dough
Mix all the ingredients.Add very little water and made a hard dough.
Apply oil to the inner part of the muruku maker.
Take a wide bottom kadai and add oil.
Fill a small quantity of the dough in the muruku maker.
Once the oil is hot,reduce the flame and with the muruku maker press muruku into the kadai in a circular motion.Once down increase the flame.
When the bubbles start reducing,it means the muruku is cooked.Remove the muruku with a long laddle with holes.And drain on a kitchen napkin.
Repeat with the rest of the dough.
Once muruku is cooled store them in a air tight container.