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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Friday, January 20, 2012

Murgh Musallam



Ingredients:-

Chicken 1/2 kg
Onions 2
Ginger garlic paste 1 tbsp
Turmeric powder 1/2tsp
Red chilly powder 2tsp
Coriander powder 2 tsp
Pepper 7-8nos
Green cardamom 2
Black cardamom 1
Cinnamon 1/2' pc
Cloves 2
Mace 1 small pc
Bay leaves 2
Tomato puree 1/2 cup
Salt as per taste
Oil 2tbsp
Green chillies 2


Method:-

 Mix  ginger-garlic paste, turmeric powder, red chilli powder and coriander powder. Keep aside.

 Heat oil in a frying pan and saute  1 chopped onion with whole spices till onion is golden in colour and spices release flavour. Let it cool and make a fine paste.

In the same pan take 2 tbsp oil,add chopped oil, bay leaves and ginger-garlic paste,saute until they are fried approx 5-7 minutes. Add tomato puree.Let it cook for 5 minutes.
Then mix in onion and spice paste.Cook till oil leaves the sides of the pan.

Add chicken and water and cook till chicken is cooked and gravy thickens. 

9 comments:

  1. Awesome recipe dear..U have made it perfectly..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. very inviting and superb murgh musallam !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  3. This is the recipe that I was waiting to note for a very long time. Thanks a lot for sharing this with us. Must have tasted great.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Super tempting murgh musallam,looks absolutely divine and inviting..

    ReplyDelete
  5. droolingggggggggggggggg yummyyyyyyyyyyyyyyyyyyyyyyyyy

    Bikram's

    ReplyDelete

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