I regularly buy chicken sausages and i usually fry or use them in semiya upma.I was thinking to make something new with them and then the idea of making sausages bajji struck me.And it was a awesome hit.
The recipe is just simple like another other fitters/bajji's.
Besan/Gram flour/Sanagapindi 1 cup
Rice flour 2 tbsp
Ajwain 1 tsp
Cooking soda a pinch
Salt as per taste
Red chilly powder 1 tsp
Water for making the batter
Oil for deep frying
Make a thick batter of besan,rice flour,ajwain,cooking soda,salt and red chilly powder.
Cut sausages into your desired sizes
Dip each piece in the batter and deep fry in batches.
Take them on a absorbent paper and serve hot.