Monday, November 19, 2012
This is my mom recipe and the taste of the curry is awesome.This can be had as a side dish for rice or rotis.I had it with roties and taste was superb.
Sweet corn cob 1
Udad dal/Menapappu soaked for 1 hour
Fresh coconut grated 3 tbsp
Turmeric powder 1/4tsp
Salt to taste
Onion chopped 2
Green chillies chopped 3
Rai/avalu 1/4 tsp
Udad dal 1/4tsp
Curry leaves few
Boil corn and keep aside.
In a pan take oil.When hot add all the seasoning.Saute for a minute.
Then add onions and green chillies.Fry until onions are pink in colour.
Add corn and udad dal and mix well.Add salt.
Saute for a while and lastly add grated coconut.
Serve hot with rice or rotis.