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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Saturday, March 23, 2013

Boiled Anda Burji/ Boiled Egg Scramble



 It's been two months i started working here, life has been hectic and i am loving this.... I have don't have time for shopping groceries and veggies eggs come to my rescue. One such recipe is the one below which is easy to make and filling too.

Ingredients:-

Boiled eggs 6
Onions 2
Green chillies 2
Curry leaves few
Saunf 1/2 tsp
Rai/ mustard seeds few
Udad dal few
Turmeric powder 1/2 tsp
Red chilly powder 1/2 tsp
Oil 2 tbsp
Salt to taste

Method:

Cut each egg into 8 pieces.

Take oil in a pan. When hot add rai and udad dal. Add curry leaves. When rai  splutter add saunf,onions and green chillies.

Fry till onion change colour. Don't fry onion much. Add turmeric powder and salt.

Then lastly add boiled eggs. Mix very carefully so that eggs don't break. Sprinkle red chilly powder and mix carefully. Serve hot.

Serve as a side dish with hot rotis. But sometimes we eat it as snacks. By the time i serve lunch or dinner this curry is half eaten.


2 comments:

  1. Very tempting and delicious looking egg scramble.
    Deepa

    ReplyDelete
  2. Very tempting burji,makes me drool.

    ReplyDelete

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