Hyderabadi Kheema

It's been a while i updated my blog. Was quite hectic since last few days. Wrote few post  on my Iphone while commuting home from my work place. These day i am using my iphone to take pictures and those pictures doesn't match with the pictures one can see on other blogs and websites. Here goes another famous recipe from hyderabad, hyderabadi Kheema, the spicy and tasty side dish goes every well with hot tandoori nana or roti.

Ingredients:

Keema/mutton mince 500 gms
Onions chopped 2
Green chillies chopped 2
Curd 1 cup
Turmeric powder a pinch
Ginger garlic paste 2 tbsp
Garam masala powder 1 tbsp
Coriander powder 1 tbsp
Zeera powder 1/2 tsp
Pepper whole 6-7
Bat leaf 1
Tomato 1 chopped finely
Salt to taste
Oil 3 tbsp

Method

Marinate kheema with ginger garlic paste, curd,salt,turmeric powder,red chilly powder and garam masala powder for 1-2 hours.

Heat oil in a pan, once hot add onions, green chillies,pepper and bay leaves. Fry till onions are brown in colour. Now add tomatoes and fry till oil start coming out of the tomatoes.

Now add the marinated kheema. Mix thoroughly and cover the pan. Usually water is not required when the pan is covered by lid. The kheema will get cooked with its own water and curd.
Water can be added if the kheema is not cooked. Add enough water and close the pan with the lid.

Serve hot with rice or roti :)