Tuesday, August 06, 2013
Gram flour/Chenaga pindi 2 cups
Rice flour 1/2 cup
Paneer 10-12 thick pieces
Baking soda 1tsp
Salt to taste
Oil for deep frying
Fry garlic 3-4 in a tsp of oil. Make smooth paste along with green chillies 3 and few coriander leaves.
Now slit the paneer lengthwise and stuff the above green paste. Repeat with all the paneer pieces.
Mix gram flour,rice flours,baking soda and salt with enough water. Let it rest for 10-15 minutes.
In the mean while heat the oil.
Once oil is hot put the flame to low. Now dip each paneer pieces into the batter and leave them slowly into the oil. Fry on both sides until golden colour.
Take them on a kitchen towl and serve hot with sauce of your choice.