Rice 1/2 kg
Ginger and garlic paste 2 tbsp
Curd 1 cup
Red chilly powder
1/4 cup grated fresh coconut
Khas khas 2 tbsp
Dry roast masala and make a fine paste
Soak rice for 1 hr
Take a thick bottom pan
Add oil. Sauté onions until light brown in colour.
Add shahi zeera,elachi,Chaka and lavanga. Add ginger garlic paste.
Add coriander powder and masala paste. Sauté until oil oozes out. Add green chillies, curry leaves and salt.
Add chicken. Mix thoroughly and close the lid. Now add rice on the top of the chicken. Cover it and let it cook for 5 minutes.
Now add mint and coriander leaves. Mix rice and chicken. Add water. For 1 glass of rice add 1 glass of water.cover and cook in slow flame for 15-20....
Serve hot with salan and raita.