Sunday, September 14, 2014
Mac n Cheese Pie
Macaroni 1 cup
Boil macaroni as per instruction on the packet. I boiled until i have soft macaroni's and strained the water. Keep aside.
Plain flour 3 tbsp
Butter 3 tbsp
Garlic 3 chopped
White Cheddar cheese grated 1/4 cup
Oregano 1 tbsp
Milk 1 cup
When butter bubbles up add garlic. Saute garlic until garlic leaves nice aroma. Add oregano and cheese.
Saute until cheese melts. Add plain flour. Again saute for 3-4 minutes and add milk.
Keep on whisking so that lumps are not formed.
Once the sauce thickens not so thick. Add the boiled macaroni. Mix well.
Spread macaroni in the pie plate.
Sprinkle 3 tbsp of White cheddar cheese and sprinkle 3 tbsp of Parmesan cheese.
Bake in the oven until the top turns into brown in colour. I baked it for 10-15 minutes on 175 degrees Celsius.
Serve hot or can be packed it for lunch.