Monday, January 05, 2015
South Indian Tava Rice
On a lazy Sunday you don't want to cook elaborate lunch then i would choose this rice. It's simple and quick to make. Can be made from left over rice. This Sunday i was in no mood to make a elaborate lunch i choosed this rice. I had yesterday's chicken curry as side dish. This recipe i took it from Tarla Dalal.
Oil 3 tbsp
Rai 1/2 tsp
Udat dal/Pinapappu 1/2 tsp
Red chilly 3
Curry leaves few
Turmeric powder/Haldi a pinch
Salt to taste
To make powder
Til/nuvulu 1 tbsp
Peanuts/palli 2 tbsp
Dry roast the til and peanuts. Make a fine powder.
In a pan take oil. Add rai and udat dal. When they crackle add hing,curry leaves and red chillies.
Add rice and turmeric. Sprinkle the til and peanut powder. Sprinkle salt.
Mix well and saute for 3-4 minutes.
Serve hot with choice of your side dish or just eat it like my kiddo did.