Monday, March 02, 2015
Rumali roti is must in any functions and this is the first time i made them. They came out so soft and more important very easy to make them. This recipe is from my fav chef Sanjay tumma of Veh re vah chef. Calls for very few ingredients and can be easily made on tawa. Here is the recipe :-
Wheat flour 1 cup
Maida 1 cup
Salt to taste
Enough water to make dough
Dry Wheat flour
Mix Wheat flour,maida and salt. Make a soft and some what wet dough. Let it rest for half an hour.
Take two small size balls. Press each of the small into small flat rounds with hands.
Spread ghee on both the flat rounds. Place one of the flat rounds on the other (ghee sides).
Sprinkle enough dry flour and with a rolling pin make thin round. The flour stretches a lot. Keep on doing until roti is too thin.
Keep a big tawa on high flame. The tawa should be too hot. Carefully place the roti on the tawa.
Press with hand and once bubbles start coming up, turn and fry on the other side.
Once other side starts getting blisters take it off from the tawa.
Take the roti and tear into two.
Believe me it take out so soft just like the one which are served at the family functions or the restaurant.
Serve hot and enjoy.