Wednesday, April 15, 2015
Potato paneer and Spinach Salad
I avoid eating rice for lunch at work as my job involves sitting for long hours at one place and that is increasing my waist size. So i eat rice only on saturday and sundays. I sometimes carry only salad for my lunch. This is one of the salad i eat regularly and my kids and husband don't eat salads at all. This is done exclusively for myself...i love making it for myself to keep my taste buds happyyyy.....
Boiled Potatoes 3 (cubed)
Paneer cubed in small pcs
Curd 1 cups
Boiled spinach 10 leaves
Garlic 1 grated
Olive oil 2 tbsp
Salt as per taste
Whisk the curd. Add grated garlic,olive oil and salt. Mix well. Keep aside.
Take a 1 tbsp of olive oil in a pan. Add paneer and potatoes. Fry for a while until both paneer and potato pcs change colour to light golden colour.
Remove from the pan. Now in the same oil add the boiled spinach leaves. Saute for a while.
Add all the three ingredients along with salt and mix well.
Chill in the fridge until been served.