Sunday, June 28, 2015
Fried Phool Makhana / desi popcorn
Phool Makhana is new to me. I had makhana curry in a punjabi restaurant and loved the taste. Brought this makhana from a indian grocery store. And while browsing Vah chef videos came across this quick, easy and tasty snack. It just took 5-10 minutes to make this desi popcorn and calls for very few ingredients.
Phool Makhana 1 cup
Ghee 3 tbsp
Salt as per taste
Red chilly powder 1/2 tsp
Mix Ghee with salt and red chilly powder.
Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
Add ghee mixture and mix well. Take out immediately from the stove and serve warm.