Saturday, August 01, 2015
Mushroom Mint Pulao
Rice 1 cups
Mushroom 1/2 lb
Mint 1/2 cup
Ghee 1 tbsp
Cinnamon 1/2 inch
Cumin seeds 1/2 tsp
Fennel seeds 1/2 tsp
Onions 1 sliced
Salt to taste
Green chillies 2
Heat ghee. When hot add all the masala and onions.
Saute for a while. Now add green chillies and mushroom.
Fry for another 2-3 minutes. Then add chopped mint.
Saute for another 2 minutes. Add 2 cups of water.
Add salt, when water reaches boiling point add rice.
Cover and cook on a slow flame until rice is cooked and no water left.
Mix gently and serve with curry of your choice.
Isn't the recipe very easy to make :)