Chicken 1 1b
Oil 4 tbsp
Curry leaves 10-15 leaves
Saunf/fennel seeds 1 tbsp
Pepper powder 2 tbsp
Coconut powder fresh 5 tbsp
Chilly powder 1 tbsp
Turmeric 1/4 tsp
Ginger garlic paste 2 tbsp
Oil 2 tbsp
Take oil in a pan. When hot add onions, sauté for a minutes and add ginger garlic paste.
Sauté for another minute and add coconut powder,coriander powder,tomatoes and salt.
Fry until tomatoes are just cooked. Make a fine paste.
In a another pan take oil in a pan.Add saunf (fennel seeds) and curry leaves. Add chicken pcs. Add salt. Add crushed pepper.Add onion paste.
Mix well. Cover and cook for 15-20 minutes.
Once oil starts oozing, add crushed pepper and mix well.
Serve hot with paratha or with plain rice.