Chicken 1 medium sized
Onions 2 chopped
Ginger and garlic paste 2 tbsp
Green chillies 2
Yogurt 1 cup
Oil 2 tbsp
Bay leaves 2
Green cardamoms 2
Black cardamoms 2
Cinnamon 1 inch stick
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Garam masala 1 tsp
Kasoori methi 2 tbsp
Salt to tasteMethod of preparation:-
Clean and cut chicken into medium size pcs
Whisk yogurt well.
Heat oil in a pan.Add bay leaves,green cardamoms,black cardamoms,cloves,cinnamon and peppercorns.Saute till cardamoms start to crackle.
Add onions fry till translucent and soft.Add ginger garlic paste,turmeric powder,red chilli powder,coriander powder and chopped green chillies.Saute for a minute.
Add chicken pieces and yogurt and cook on high heat for 5-6 minutes.
Add kasoori methi and 3/4 cup water.
Cover the pan and cook on low heat for 10 minutes.Add garam masala powder,salt and mix well.
I served this curry with veg fried rice and the recipe of veg fried rice is here