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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Wednesday, January 27, 2010

Chicken Methi


Chicken 1 medium sized
Onions 2 chopped
Ginger and garlic paste 2 tbsp
Green chillies 2
Yogurt 1 cup
Oil 2 tbsp
Bay leaves 2
Green cardamoms 2
Black cardamoms 2
Cloves 3
Cinnamon 1 inch stick
Peppercorns 5
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Garam masala 1 tsp
Kasoori methi 2 tbsp
Salt to taste
Method of preparation:-

Clean and cut chicken into medium size pcs

Whisk yogurt well.

Heat oil in a pan.Add bay leaves,green cardamoms,black cardamoms,cloves,cinnamon and peppercorns.Saute till cardamoms start to crackle.

Add onions fry till translucent and soft.Add ginger garlic paste,turmeric powder,red chilli powder,coriander powder and chopped green chillies.Saute for a minute.

Add chicken pieces and yogurt and cook on high heat for 5-6 minutes.

Add kasoori methi and 3/4 cup water.

Cover the pan and cook on low heat for 10 minutes.Add garam masala powder,salt and mix well.

I served this curry with veg fried rice and the recipe of veg fried rice is here


  1. Chicken Methi is one of my fav..looks fabulous..And the gulab Jamuns too..please pass me on the bowl...Looks so soft ...like will melt in mouth

  2. Tremendous dish, love the addition of methi in this chicken curry Saritha...tempting a lot..

  3. or me with roties please this delcious chicken.

  4. Wow... chicken methi looks very yummy, nice combo. Looks delicious with fried rice.

  5. I make this at rainy days. It's spicy and I'd lap them up (leaving the bones)!

  6. Methi chicken the name itself gives a very comforting feel... Looks very tasty and should go well with pulav!!!

  7. Lovely combo. Looks very tempting.

  8. This methi chicken luks very tempting to me...nice combo.

  9. Wow...my favourite one...looks yummy....


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