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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Tuesday, January 19, 2010

Gobhi Kasoori


Cauliflower 1 (medium sized)
Dried fenugreek leaves (kasoori methi) 1/4 cup
Onions 2
Ginger and garlic paste 1 tbsp
Green chillies 4
Tomatoes 2
Oil 1 tbsp + to deep fry
Mustard seeds 1/2 tsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Yogurt 1/2 cup


Wash and cut cauliflower into florets.Keep in salted water for 10 minutes.

Chop onions and tomatoes.

Heat sufficient oil in a kadai and deep fry the cauliflower florets until golden brown.Remove onto an absorbent paper to remove excess oil.

Roast kasoori methi on a tawa on medium heat.Cool slightly and powder.

Heat 1 tbsp oil in a pan,add mustard seeds,when they crackle add onions and cook until golden brown in colour.Add green chillies and saute along with onions.

Add ginger garlic paste,stir for a minute.

Add tomatoes and stir for 2-3 minutes.

Add 1/2 cup water,cover and cook.

Add coriander powder,turmeric powder,salt and mix well.Add yogurt,stir and cook on high heat for 5 minutes.

Lastly add fried cauliflower and mix well.Add kasoori methi powder and mix.

Cook for 5-7 minutes and serve hot with paratha and roti.


  1. Very new dish with cauliflower florets, looks yumm.

  2. I love this...even I have this in my blog..

  3. I have tried aloo mthi, gobi alu and gobi alu methi..never dreid with dried leaves though...looks lovely

  4. I make potatoes like this. Now I should make gobhi...Thank u dear.

  5. Nice combo! It tempts me! I shall certainly try this!

  6. wow gobhi with fenugreek leaves...i can smell it.

  7. looks lovely...i'm very bad @ cooking cauliflower..don't know why!!!!!!!

  8. Very beautiful version of cauliflower sabji. This is new to me, would give a try. Pic looks very tempting. Thx for sharing.


  9. Gobi with Methi mmm should be very aromatic... Havent tried anything like this but looking at the ingredient list sounds like a great dish!!!


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