I blogged about brinjal and curd recipe before,the recipe i blogged was kashmiri dahi baingan.That recipe i did from sanjeev kapoors book and this is from a writer who is from andhra and the book is called Kantamani Vantakalu by Mrs.Kantamani which is in telugu.
Brinjal/Egg plant 1/2 kg
Curd 1 cup
Onions 2 chopped
Green chillies 2 silted
Dry red chillies 2
Tamarind juice 2 tbsp
Red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Mustard seeds 1/4 tsp
Curry leaves few
Oil 3 tbsp
Take oil in a pan.Add mustard seeds,red chillies and curry leaves.When mustard seeds spultter add onions and green chillies.
Add tamarind juice to the curd and mix it well.
Once onions are fried add brinjal,turmeric powder and salt.
Cover and cook till brinjals are tender and cooked.
Now add curd mixture and mix well.
Cook till the curry is dry and serve hot as a side dish.
PS:-By adding tamarind juice to the curd,curd won't break when cooked.